Ingredients
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-
1/2
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1
-
1
-
1/2
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1
-
1/3
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1/3
-
1/4
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-
-
-
-
-
Directions
Chop Salad With Dried Cranberries and Ricotta Salata, The only knife needed here is to prepare this salad It all chopped small enough so no need to set a knife to use while eating Ricotta Salata is one of Italy’s most unusual and least understood sheep’s milk cheeses This snow-white variation of Ricotta originated in Sicily Spongy and smooth, Ricotta Salata is a rindless cheese made from lightly salted sheep’s milk curd and whey that is pressed and dried even before the cheese is aged for at least three months, giving this pure white cheese a dense but slightly spongy texture and slightly salty, not overly salty or sheepy Instead, it boasts a mellow blend of nutty, milky and sweet flavors, with consistency being versatility in cooking This is not ricotta as Americans have come to know ricotta In Italian, ricotta simply means recooked It is a cheese-making process rather than a specific cheese This ricotta is also a salata, or salted, cheese If using feta in place of ricatto salata be sure to soak and rinse in cold water before diced Try Recipe #91909 & for a dressing Recipe #121271 or fresh lemon juice if keeping the fat out of your food intake , This is a wonderful salad! A great combination of flavors and textures used a honey mustard dressing and it was delicious Thanks so much for sharing!
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Steps
|
1
Done
|
Mix All Salad Ingredients in a Large Bowl. |
|
2
Done
|
Pour Desired Amount of Dressing and Enjoy! |
