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Chop Suey Tong, Chop Suey Soup With Egg

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Ingredients

Adjust Servings:

	1 teaspoon cornstarch
	1 teaspoon soy sauce
	1 tablespoon oil
	1/4 lb pork cut into 1/8 pieces
	6 cups chicken stock
	1 cup carrot sliced in 1/4 inch pieces
	1/2 cup celery cut in 1/4 inch pieces
	1/4 cup mushroom canned
	1 egg

Nutritional information

254

Calories

104g

Calories From Fat

11.6g

Total Fat

2.9 g

Saturated Fat

81.1mg

Cholesterol

664.4mg

Sodium

17.1g

Carbs

1.2g

Dietary Fiber

7.6g

Sugars

19.1g

Protein

455g

Serving Size (g)

Serving Size

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Chop Suey Tong, Chop Suey Soup With Egg

Name: Chop Suey Tong, Chop Suey Soup With Egg
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1/4; : 6; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

Chinese

Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol

63 min
Serves 4
Easy

Ingredients

Directions

Chop Suey Tong, Chop Suey Soup With Egg, Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol

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Steps

1 Done	Mix Cornstarch, Soy Sauce, and Oil( I Didnt Add Oil ) Together; Add Pork and Mix.
2 Done	Bring the Chicken Stock to a Boil; Add Carrot, Celery, and Mushrooms.
3 Done	Bring to a Boil; Cover; Simmer 20 Minutes.
4 Done	Add Pork Mixture and Cook Covered Another 10 Minutes.
5 Done	Break in Unbeaten Egg; ( I Made It Egg Drop by Beating Egg Swirling Soup Fast and Pouring Egg Over Tongs of Fork and Then Stirring ) Cook For 3 Minutes.