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Chop Suey With Pork

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Ingredients

Adjust Servings:
6 garlic cloves pureed
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon cornflour
400 g pork loin thinly sliced
olive oil
200 g garden peas (or snow peas chopped)
200 g bok choy chopped
200 g king oysters or 200 g other mushrooms sliced

Nutritional information

409.8
Calories
155g
Calories From Fat
17.3g
Total Fat
5.6 g
Saturated Fat
88.8mg
Cholesterol
1374.8mg
Sodium
29.1g
Carbs
6.2g
Dietary Fiber
10.8g
Sugars
34.8g
Protein
532g
Serving Size (g)
4
Serving Size

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Chop Suey With Pork

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chop Suey With Pork


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    Steps

    1
    Done

    Combine the Garlic, Oyster Sauce, Soya Sauce, Salt and Cornflour in a Bowl. Add the Pork Slices and Mix Well to Ensure the Pork Is Well Coated. Refrigerate For 2 Hours.

    2
    Done

    in a Large Wok, Stir Fry Each of the Vegetables Except the Bean Sprouts Separately in a Little Hot Olive Oil For About 2 Minutes Each, Then Keep Aside in a Bowl, Similarly Fry the Bean Sprouts but Only For 1 Minute. Add to the Bowl.

    3
    Done

    Remove the Pork from the Marinade and Stir Fry in a Little Hot Olive Oil Until Cooked (around 3 to 4 Minutes.

    4
    Done

    Return All the Vegetables to the Wok and Mix Well.

    5
    Done

    Combine the Oyster Sauce, Cornflour and Chicken Stock in a Jug and Then Add to the Wok. Season and Bring to a Simmer. Serve Immediately With or Over Rice or Noodles.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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