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Artichoke
Chopped Antipasto Relish

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Ingredients

Adjust Servings:

	28 ounces artichoke hearts, drained and diced
	14 ounces albacore tuna in water, drained and flaked (can substitute minced salami, or meat or seafood of choice)
	1/2 cup kalamata olive, drained and diced
	1/2 cup sweet red pepper, diced
	1/3 cup red onion, diced
	6 ounces capers, drained (reserve brine for flavoring later)
	1 fresh garlic clove, minced
	1/4 cup olive oil
	2 tablespoons lemon zest
	capers brine (optional, to taste)
	salt (to taste)
	white pepper (to taste)

Nutritional information

267.1

Calories

117 g

Calories From Fat

13 g

Total Fat

2.1 g

Saturated Fat

29.1 mg

Cholesterol

1271.5 mg

Sodium

20 g

Carbs

13.3 g

Dietary Fiber

2.4 g

Sugars

21.3 g

Protein

274g

Serving Size

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Chopped Antipasto Relish

Name: Chopped Antipasto Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 28; : 14; : 1/2; : 1/2; : 1/3; : 6; : 1; : 1/4; : 2

Features:

Cuisine:

American

Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive for low cal option. Best served fresh but can prepare a day ahead. Make a big batch - it goes quick!!!

50 min
Serves 6
Easy

Ingredients

Directions

Chopped Antipasto Relish, Easy gourmet! Delicious and versatile Substitute your favorite antipasto veggies, meat or seafood to taste Serve with crustini, crackers or on endive for low cal option Best served fresh but can prepare a day ahead Make a big batch – it goes quick!!!, Easy gourmet! Delicious and versatile Substitute your favorite antipasto veggies, meat or seafood to taste Serve with crustini, crackers or on endive for low cal option Best served fresh but can prepare a day ahead Make a big batch – it goes quick!!!

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