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Chopped Blue Cheese Salad

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Ingredients

Adjust Servings:
1/3 cup sliced-lengthwise pecans
1/2 teaspoon cinnamon
1 tablespoon dark brown sugar
1 1/2 teaspoons butter, melted
3 cups chopped bibb lettuce or 3 cups butter lettuce
3 cups chopped redleaf lettuce
3 cups chopped iceberg lettuce
1 green onion, chopped

Nutritional information

202.2
Calories
166 g
Calories From Fat
18.5 g
Total Fat
4.8 g
Saturated Fat
13 mg
Cholesterol
199.3 mg
Sodium
6.3 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
4.2 g
Protein
98 g
Serving Size

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Chopped Blue Cheese Salad

Features:
    Cuisine:

    I thought this was a nice change from our usual side salads. The dressing was a little on the strong side. I added some honey after my first taste and that helped make it more mild. Just a word of warning - a little dressing goes a LONG way! I will make this again, but not overdress it and definitely use the honey.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chopped Blue Cheese Salad, There was a request for the Outback’s Blue Cheese Chopped Salad on the forum today… it’s been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a’craving, so I put together this salad. We took it to a potluck today – I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :, I thought this was a nice change from our usual side salads. The dressing was a little on the strong side. I added some honey after my first taste and that helped make it more mild. Just a word of warning – a little dressing goes a LONG way! I will make this again, but not overdress it and definitely use the honey., i’m 15 and decided to make my family dinner one night. the instructions were easy to follow but the dressing did not need the white vinegar at all. the first time, i put it in there but i threw out that batch of dressing because it tasted really bad. but besides that, no complaints and we were all wishing i had made more so we could have seconds! :]


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Slice Each Pecan Half Into Three Lengthwise Pieces.

    3
    Done

    Mix Together the Cinnamon and Brown Sugar.

    4
    Done

    Toss Pecans With Melted Butter, Then With the Cinnamon/Sugar Mixture, Tossing Well to Ensure a Thorough Coating.

    5
    Done

    Put the Nuts on a Parchment-Lined Baking Sheet and Bake For 5 to 8 Minutes, Until Sugar Is Caramelized.

    6
    Done

    Remove the Baking Sheet from the Oven, Slide the Parchment Together With the Nuts Off the Sheet to Cool, and Set Aside.

    7
    Done

    Chop the Lettuces Into Smallish Bitesized Pieces; Use a Salad Spinner to Wash and Dry Them.

    8
    Done

    Slice the Green Onion.

    9
    Done

    Whisk Together the Vinaigrette Ingredients.

    10
    Done

    Place the Chopped Lettuce in a Large Serving Bowl One Large Enough to Toss the Salad In.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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