Ingredients
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chopped & Chilled Chicken Liver, This recipe can be adjusted to your taste At times I’ve added an extra onion and egg Taste-test as you mix
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Steps
|
1
Done
|
Melt 1/4 Cup Oil in Skillet. |
|
2
Done
|
Add Onions and Saute' For Approximately 10 Minutes or Until They Are Caramelized. |
|
3
Done
|
Remove and Set Aside. |
|
4
Done
|
Melt Remaining Oil in Same Skillet. |
|
5
Done
|
Saute' Livers For 10 Minutes, Stirring Occasionally. |
|
6
Done
|
Chop, or Mash, Livers to Desired Consistency. |
|
7
Done
|
Add the Onions and Eggs and Mix Together. |
|
8
Done
|
Add Salt and Pepper, to Taste. |
|
9
Done
|
Mix Well and Chill. |
|
10
Done
|
Serve at Room Temperature. |
