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Chopped Italian Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce, cut into 1-inch squares
1/4 1/4 lb salami or 1/4 lb prosciutto, chopped
1/3 cup drained sliced pimiento (one 4-ounce jar)
1/3 cup chopped red onion
1 1/2 cups drained rinsed, and chopped canned artichoke hearts (one 15-ounce can)
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup grated parmesan cheese

Nutritional information

383
Calories
271 g
Calories From Fat
30.1 g
Total Fat
8.3 g
Saturated Fat
40.4 mg
Cholesterol
998.9 mg
Sodium
15.4 g
Carbs
9.3 g
Dietary Fiber
3.6 g
Sugars
15.2 g
Protein
364 g
Serving Size

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Chopped Italian Salad

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    Cuisine:

    Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredients and thought the end result could not have been better. I served the salad along with the Absolute Best Ever Lasagna by ratherbeswimmin' and Italian Bread Casserole by Brook the Cook in WI. This recipe could make me into a salad eater on a regular basis.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chopped Italian Salad,This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous!,Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredients and thought the end result could not have been better. I served the salad along with the Absolute Best Ever Lasagna by ratherbeswimmin’ and Italian Bread Casserole by Brook the Cook in WI. This recipe could make me into a salad eater on a regular basis.,Made this with salami, and we loved it! The fresh basil really made this special.


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    Steps

    1
    Done

    Ln a Large Salad Bowl, Combine First 5 Ingredients Along With Any Optional Ingredients. Toss to Combine.

    2
    Done

    Add Vinegar, Oil, Salt, Pepper, and Parmesan to the Bowl.

    3
    Done

    Toss Thoroughly to Combine the Ingredients.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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