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Chopped Liver

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Ingredients

Adjust Servings:
3 tablespoons olives or 3 tablespoons vegetable oil
2 large onions, sliced
3/4 cup canned chick peas, rinsed and drained
15 ounces peas, rinsed and drained
3 hard-boiled eggs, quartered
1 tablespoon mayonnaise
1 tablespoon lemon juice
salt
pepper
paprika

Nutritional information

223.7
Calories
53 g
Calories From Fat
6 g
Total Fat
1.5 g
Saturated Fat
159.6 mg
Cholesterol
139.9 mg
Sodium
30.8 g
Carbs
8.8 g
Dietary Fiber
11.9 g
Sugars
12.8 g
Protein
1035g
Serving Size

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Chopped Liver

Features:
    Cuisine:

    THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009. TRY IT YOU'LL LIKE IT

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chopped liver , THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009 TRY IT YOU’LL LIKE IT, THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009 TRY IT YOU’LL LIKE IT


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    Steps

    1
    Done

    In a Large Skillet, Heat the Oil Over Medium Heat.

    2
    Done

    Add Onions and Cook, Stirring Occassionaly For 10 Minutes or Until Golden Brown.

    3
    Done

    Set Aside.

    4
    Done

    Place Chick Peas in a Food Processor and Chop Coarsely.

    5
    Done

    Add Onions, Peas, Eggs, Mayonnaise, Lemon Juice, 1 Teaspoon Salt, and 3/4 Teaspoon Pepper.

    6
    Done

    Pulse Until Coarsely Chopped.

    7
    Done

    Transfer to a Serving Dish.

    8
    Done

    Sprinkle With Paprika.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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