Ingredients
-
1 1/4
-
1/3
-
1/4
-
1
-
3
-
2
-
2
-
2
-
-
2
-
-
-
-
-
Directions
Chopped Romaine Salad With Thousand Island Dressing,This dressing is much better than any store-bought. I’m not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.,This dressing turned out thick, but delicious! I do love thousand island, especially on a wedge salad. This one is a little less sweet and spicier. A very nice change from the regular thousand island dressing. Thanks for sharing! Made for FYC tag game.,We really liked this dressing thanks.
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Steps
|
1
Done
|
Combine First 8 Ingredients in Medium Bowl and Whisk to Blend. Season Dressing to Taste With Hot Pepper Sauce, Salt and Pepper. (can Be Prepared 3 Days Ahead. Cover and Refrigerate.). |
|
2
Done
|
Place Lettuce in Large Bowl. Toss With Enough Dressing to Coat. |
