Ingredients
-
8
-
-
4
-
1/2
-
1
-
3/4
-
3
-
4
-
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Shells in Plenty of Boiling Water According to Package Directions, Being Careful not to Overcook Them. Rinse in Cold Water; Set Aside. (for Advance Prep Tip, See Note at End). |
|
2
Done
|
Chop All Salad Ingredients, Making Sure You Have All the Pieces Quite Small So That You Can Easily Stuff the Salad Into the Shells. |
|
3
Done
|
Make Dressing; Pour Over Salad and Toss Lightly. Add Salt and Pepper If Desired. |
|
4
Done
|
Stuff Salad Into Cooled Shells (now You Will Understand Why You Chopped the Ingredients Into Small Pieces!). |
|
5
Done
|
Refrigerate Up to 4 Hours Before Serving. |
|
6
Done
|
Advance Preparation Tip from a Reviewer: "the Day Before, I Cooked the Shells to Al-Dente, Rinsed Them in Cool Water, Separated Them and Let Them Cool. Then, I Put Them in a Ziplock. I Chopped Everything For the Salad Part and Put It in a Ziplock, Without the Dressingl. the Next Day, I Mixed the Dressing Into the Salad and Stuffed the Shells. Worked Like a Dream.". |
