0 0
Chopped Salad By Marconis In Baltimore

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 medium head iceberg lettuce, torn
2 hard-boiled eggs, quartered
1 large tomatoes roma or plum tomato
1 2 ounce can anchovies packed in oil, drained and chopped optional
1/2 small onion, chopped finely
1 stalk celery, chopped
1/4 teaspoon fresh ground pepper
1/2 cup mayonnaise low-fat can be used
1/4 cup sweet peas fresh or frozen optional

Nutritional information

167.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
2.3 g
Saturated Fat
100.9 mg
Cholesterol
250.9 mg
Sodium
10.4 g
Carbs
0.9 g
Dietary Fiber
4 g
Sugars
4 g
Protein
75 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chopped Salad By Marconis In Baltimore

Features:
    Cuisine:

    My sister and I grew up eating this salad at Marconis....we are so excited to have found this recipe! Valentine's dinner salad, to be sure :

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chopped Salad by Marconi’s in Baltimore, “Marconi’s” restaurant opened it’s doors in the early 1920’s, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a youngster. I went with my mother and father, downtown sometimes even during the week! to enjoy the great American “classic dinner”. I always felt like a grown-up ordering my own salad, which was made table side. I absolutely fell in love with the big old woodened, seasoned, salad bowls and large wooden forks to mix up the ingredients. I could eat anyone under the table eating one of these salads, and to this day, this salad is a favorite of mine. Just recently, this inspired “Marconi Chopped Salad” showed up in the “Baltimore Sun” paper by Brucie White who answered a request for this recipe. Although “Marconi’s” never officially published this recipe, Mr. White has tried to put together the components that were so inspired for so long in memory of this great establishment. I have added my own twist by some additions, but I wish to credit Mr. White for his contribution. Go ahead, chop some salad, and remember when…………., My sister and I grew up eating this salad at Marconis….we are so excited to have found this recipe! Valentine’s dinner salad, to be sure :, 4 1/2 stars, but with your story it’s 5. I liked this dinner salad a lot. I did not use the optional anchovies. used Hellman’s olive oil mayonnaise to be soy free, the optional frozen sweet peas from Green Giant, plus the rest of the ingredients. I would love to make this for DH to try. Made for, Veggie Swap 36 ~ July 2011.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Well Chill Fresh Ingredients First, Except For Tomato.

    2
    Done

    After Chilling, Mix Lettuce Through Pepper Ingredients in a Large Chilled Salad Bowl.

    3
    Done

    Add Mayonnaise Into Salad Bowl and Toss Completely.

    4
    Done

    Chop Salad With Two Knifes Thoroughly.

    5
    Done

    Add Peas. If Fresh - I Toss Peas in Without Blanching - Frozen Add as Is. .

    6
    Done

    Plate on Salad Plates With Crackers For Scooping.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pickled Jalapeno Peppers
    previous
    Pickled Jalapeno Peppers
    Easy Breakfast Frittata
    next
    Easy Breakfast Frittata
    Pickled Jalapeno Peppers
    previous
    Pickled Jalapeno Peppers
    Easy Breakfast Frittata
    next
    Easy Breakfast Frittata

    Add Your Comment

    five × 4 =