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Chopped Salad With Shrimp, Blue Cheese And Bacon

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Ingredients

Adjust Servings:
4 slices center cut bacon chopped
1/2 pound peeled and deveined shrimp
2 cloves garlic minced
4 ounce butter lettuce chopped
1 small corn on the cobb grilled or roasted
1 ounce blue cheese or gorgonzola
1/2 cup halved cherry tomatoes
2 ounces diced avocado 1 half small haas
2 teaspoons olive oil
kosher salt and black pepper to taste

Nutritional information

Calories
Carbohydrates
14.5g
Protein
35g
Fat
19g
Saturated Fat
6g
Cholesterol
188mg
Sodium
590mg
Fiber
4g
Sugar
3g
Blue Smart Points
7
Green Smart Points
9
Purple Smart Points
7
Points +

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Chopped Salad With Shrimp, Blue Cheese And Bacon

Features:
    Cuisine:

    This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!


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    Steps

    1
    Done

    Transfer the Bacon to a Paper Towel Using a Slottted Spoon.

    2
    Done

    Remove All but 1 Teaspoon of the Bacon Grease and Discard the Rest.

    3
    Done

    Add the Shrimp and Garlic to the Skillet and Cook 3 Minutes, Until Opaque. Remove and Chop Into Bite Sized Pieces.

    4
    Done

    to Assemble the Salad Divide Between 2 Plates or Toss Everything Together in a Large Bowl.

    5
    Done

    Serve Right Away, Drizzled With 1 Teaspoon Olive Oil, Salt and Pepper Over Each Salad.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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