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Chopping Board Pesto

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Ingredients

Adjust Servings:

	1 cup basil, well packed
	1/4 cup pine nuts, toasted
	2 tablespoons olive oil
	1/4 teaspoon sea salt, celtic
	1/4 teaspoon black pepper

Nutritional information

119.7

Calories

113 g

Calories From Fat

12.6 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

146.1 mg

Sodium

1.7 g

Carbs

0.8 g

Dietary Fiber

0.3 g

Sugars

1.4 g

Protein

17g

Serving Size

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Chopping Board Pesto

Name: Chopping Board Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.

http://www.elanaspantry.com/chopping-board-pesto/

30 min
Serves 4
Easy

Ingredients

Directions

Chopping Board Pesto, My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker elanaspantry com/chopping-board-pesto/, My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker elanaspantry com/chopping-board-pesto/

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Steps

1 Done	Chop the Basil Into Fine Strips Until It's Practically Minced.
2 Done	Place the Basil in a Bowl.
3 Done	Chop the Pine Nuts Fairly Fine, Though not to a Powder, Leave a Little Crunch.
4 Done	Place Pine Nuts in Bowl With Basil, Then Toss in Olive Oil, Salt and Pepper.
5 Done	Serve Over Crackers.