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Chopstick Tuna Casserole

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Ingredients

Adjust Servings:
1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

Nutritional information

392.8
Calories
192 g
Calories From Fat
21.4 g
Total Fat
4.2 g
Saturated Fat
18.8 mg
Cholesterol
703 mg
Sodium
35 g
Carbs
3.3 g
Dietary Fiber
10.8 g
Sugars
18.1 g
Protein
275g
Serving Size

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Chopstick Tuna Casserole

Features:
    Cuisine:

    This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chopstick Tuna Casserole, This is a family favorite, quick, nourishing and never any leftovers I have also used Cr of Celery soup with good results Let it come to bubbling in the oven for the best flavors !, This is a family favorite, quick, nourishing and never any leftovers I have also used Cr of Celery soup with good results Let it come to bubbling in the oven for the best flavors !


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    Steps

    1
    Done

    Drain Tuna.

    2
    Done

    Break Into Bite Size Pieces.

    3
    Done

    Drain Mandarins and Reserve 1/4 Cup to Combine With the Soup.

    4
    Done

    Add Tuna, Celery, Onions,,Mandarins, Cashews and 1/2 the Noodles.

    5
    Done

    Put Into Greased 5 Cup Casserole.

    6
    Done

    Sprinkle Remaining Noodles Over Top.

    7
    Done

    Bake 375f For 20 Minutes Until Heated Through.

    8
    Done

    Garnish With Mandarins If Desired.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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