Ingredients
-
1
-
4
-
1
-
1
-
1
-
4
-
3 - 4
-
-
4
-
200
-
1/2
-
-
-
-
Directions
Chorba Frik, This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year) Chorba Frik served with Borek is commonly eaten during Ramadan after breaking the fast with three dates and fermented milk but i can eat this frequently all year round! Normally Chorba contains diced Lamb but considering my husbands cholesterol i like to omit it Frik is known as crushed wheat or Green wheat and can be hard to find if you dont have access to an Algerian butcher/shop Some branches of Tescos sell it (East End Crushed Wheat) , i believe its in the Indian/Ethnic section , I try this recipe during Ramadan lovely taste me and all my friends enjoy it thank you, I made this for PAC 2012 I really enjoyed this dish a lot and will make it again I might try adding lamb as the other reviewer suggested Thanks for posting!
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Steps
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1
Done
|
Gently Fry the Onion Until Soft. Add the Garlic Cook For Another 2 Mins Then Add the Cayenne and Paprika and Cook For Another Minute. |
|
2
Done
|
Add the Tomato Puree and Stock and Bring to the Boil, Add the Frik and Simmer Covered For 30 Mins Until Frik Is Soft. (i Like to Then Wizz With a Blender) Add the Chickpeas and Herbs and Cook For a Few Mins Until Chickpeas Are Heated. |
|
3
Done
|
Add a Squeeze of Lemon and Serve With the Borek (see Separate Recipes) Bliss. |
