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Chorizo And Artichoke Heart Tostadas

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Ingredients

Adjust Servings:
1/2 lb chorizo sausage, diced
1 roasted red pepper, diced (use jarred)
8 - 10 marinated artichoke hearts, drained and diced
4 6-inch corn tortillas, warmed
3 cloves garlic, minced
3 cups grated cheese (use a mexican blend)
2 scallions, sliced thinly (i've also used shallots, thinly sliced)
1 tomatoes, diced
fresh cilantro, chopped for garnish
sour cream (optional)

Nutritional information

722.1
Calories
392 g
Calories From Fat
43.6 g
Total Fat
21.4 g
Saturated Fat
104.1 mg
Cholesterol
1760.8 mg
Sodium
48.1 g
Carbs
15.1 g
Dietary Fiber
3.6 g
Sugars
40.6 g
Protein
441g
Serving Size

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Chorizo And Artichoke Heart Tostadas

Features:
    Cuisine:

    These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, but very impressive. I see myself making these often, lol! Different, but delicious. From Easy Meals, Mexican.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chorizo and Artichoke Heart Tostadas, These are wonderful! The ingredients are just perfect and the flavors blend so well Very easy to make, but very impressive I see myself making these often, lol! Different, but delicious From Easy Meals, Mexican , These are wonderful! The ingredients are just perfect and the flavors blend so well Very easy to make, but very impressive I see myself making these often, lol! Different, but delicious From Easy Meals, Mexican


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    Steps

    1
    Done

    Heat a Skillet, Then Add the Chorizo and Saute Until Browned.

    2
    Done

    Place the Tortillas on a Baking Sheet.

    3
    Done

    Divide the Chorizo and Artichoke Hearts Between the 4 Tortillas.

    4
    Done

    Divide Between the 4 Tortillas: the Garlic, the Roasted Red Pepper, the Cheese, and Finally the Scallions (or Shallots).

    5
    Done

    Place Them Under a Heated Broiler and Broil Until the Cheese Melts and Starts to Sizzle.

    6
    Done

    Remove from Broiler, and Sprinkle With Tomato and Cilantro.

    7
    Done

    Dollop With Sour Cream If Using, Then Serve Hot.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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