Ingredients
-
2
-
400
-
250
-
1
-
70
-
70
-
2
-
-
-
-
-
-
-
-
Directions
Chorizo and Chickpea Salad, Simple tasty salad, My kinda salad!! I knew I’d love this salad when I saw the ingredient list The only changes I made was to replace the rocket with baby spinach as that is what I had on hand, oh and I dint use the olive oil as I find that chorizio renders enough of it’s own fat/oils YUM!! thanks for sharing
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Steps
|
1
Done
|
Heat the Oil in a Non Stick Pan Over Medium High Heat. |
|
2
Done
|
Add Half the Chorizo and Cook For 4 Minutes Turning Until Crisp and Golden. |
|
3
Done
|
Drain on Paper Towel, and Repeat With Remaining Chorizo. |
|
4
Done
|
Add Cherry Tomatoes to Frying Pan and Cook Tossing For 2 Minutes Until Just Softened. |
|
5
Done
|
Combine Warm Chorizo, Tomatoes, Chickpeas, Rocket, Feta and Dressing in a Large Bowl. |
|
6
Done
|
Season With Salt and Pepper, Toss Gently and Spoon Into Serving Bowls. |
