Ingredients
-
1
-
6 - 8
-
1
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chorizo and Egg Burritos,Outstanding rib-sticking breakfast, lunch or dinner
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Steps
1
Done
|
Fry a Chopped Onion and Chorizo (broken Up)together Until Onion Is Tender and Translucent. |
2
Done
|
Add 6 to 8 Beaten Eggs After Everything Is Nice and Brown. |
3
Done
|
Keep'em Moving Until Cooked. |
4
Done
|
Serve It on a Sour Cream Coated Pan-Grilled Tortilla, Add a Bit of Grated Monterrey Jack and Avocado (if Desired). |
5
Done
|
Serve With More Sour Cream and Hot Sauce. |