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Chorizo And Egg Burritos

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Ingredients

Adjust Servings:
1 lb fresh chorizo sausage, broken up
6 - 8 large eggs, lightly beaten
1 large onion, chopped
6 large flour tortillas, browned in a pan as needed
1/2 cup grated monterey jack cheese
sour cream
hot sauce (optional)
chopped avocado (optional)

Nutritional information

816.9
Calories
409 g
Calories From Fat
45.5 g
Total Fat
16.4 g
Saturated Fat
261 mg
Cholesterol
1782.8 mg
Sodium
62.7 g
Carbs
4 g
Dietary Fiber
3.5 g
Sugars
36.6 g
Protein
211g
Serving Size

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Chorizo And Egg Burritos

Features:
    Cuisine:

    A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chorizo and Egg Burritos,Outstanding rib-sticking breakfast, lunch or dinner


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    Steps

    1
    Done

    Fry a Chopped Onion and Chorizo (broken Up)together Until Onion Is Tender and Translucent.

    2
    Done

    Add 6 to 8 Beaten Eggs After Everything Is Nice and Brown.

    3
    Done

    Keep'em Moving Until Cooked.

    4
    Done

    Serve It on a Sour Cream Coated Pan-Grilled Tortilla, Add a Bit of Grated Monterrey Jack and Avocado (if Desired).

    5
    Done

    Serve With More Sour Cream and Hot Sauce.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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