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Chorizo And Garbanzos

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 medium onion, diced
4 garlic cloves, minced
1 lb good-quality mexican chorizo sausage
1 (15 ounce) can garbanzo beans (drained and rinsed)
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt

Nutritional information

517.1
Calories
329 g
Calories From Fat
36.6 g
Total Fat
11.9 g
Saturated Fat
66.5 mg
Cholesterol
1494.2 mg
Sodium
24.4g
Carbs
4.4 g
Dietary Fiber
3.4 g
Sugars
22.6 g
Protein
244 g
Serving Size

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Chorizo And Garbanzos

Features:
    Cuisine:

    Fantastic Dish, Thanks for sharing. I did use less chorizo and more diced tomatoes (Whole big can approx 29 ounces) This just gave it more liquid. Served over basmati Rice.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chorizo and Garbanzos,I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong…be sure to serve over rice or in tortillas.,Fantastic Dish, Thanks for sharing. I did use less chorizo and more diced tomatoes (Whole big can approx 29 ounces) This just gave it more liquid. Served over basmati Rice.,I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong…be sure to serve over rice or in tortillas.


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    Steps

    1
    Done

    Saute the Onion and Garlic in the Olive Oil.

    2
    Done

    Remove Chorizo from Casings and Add to the Frying Pan, Breaking It Up as You Brown It.

    3
    Done

    Add Canned Tomatoes, Salt and Drained Beans.

    4
    Done

    Simmer For About 30 Minutes.

    5
    Done

    Serve Over Rice or in Tortillas. You Can Top With Cheese, Sour Cream, Cilantro, or Green Onion.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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