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Chorizo and Heirloom Tomato Salad Recipe

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Ingredients

Adjust Servings:
1 1/2 tablespoons olive oil
2 chorizo sausages sliced
250 g cherry tomatoes halved
1 small red onion cut into rings
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon chopped flat leaf parsley
lemon juice 1 squeeze

Nutritional information

205.7
Calories
150 g
Calories From Fat
16.8 g
Total Fat
5.1 g
Saturated Fat
26.4 mg
Cholesterol
376.3mg
Sodium
6 g
Carbs
1.4 g
Dietary Fiber
3.2 g
Sugars
8.2 g
Protein
158g
Serving Size (g)
4
Serving Size

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Chorizo and Heirloom Tomato Salad Recipe

Features:
    Cuisine:

    Great tapas! We really enjoyed the spice of the chorizo against the sweetness of the tomatoes and the fresh cleanest of the parsley. Made only one small change could not get flat leaf parsley so used curly leaf parsley. Thanks so much for the post.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Chorizo Salad,Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz.,Great tapas! We really enjoyed the spice of the chorizo against the sweetness of the tomatoes and the fresh cleanest of the parsley. Made only one small change could not get flat leaf parsley so used curly leaf parsley. Thanks so much for the post.


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    Steps

    1
    Done

    Heat a Tiny Amount of the Olive Oil Over Medium Heat and Cook the Chorizo For 5 Minutes or Until Crisp.

    2
    Done

    Place the Chorizo, Cherry Tomatoes and Onion Rings in a Serving Bowl.

    3
    Done

    Whisk the Remaining Olive Oil and Vinegar Together. Pour Over the Ingredients in the Bowl and Toss Well.

    4
    Done

    Sprinkle With the Parsley and Squeeze a Little Lemon Over.

    5
    Done

    Good Served With Crusty Bread to Mop Up the Juices.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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