Ingredients
-
1
-
1
-
2/3
-
3/4
-
2
-
3/4
-
-
1/4
-
1/4
-
1/4
-
3
-
-
-
-
Directions
Chorizo Cheese Grits, We have some grits lovers in my house and this is a jazzed up way to serve them Yummy , This was a keeper! So good and easy to prepare I am a Northerner, and this was my 1st time making grits I had some in my pantry like forever and saw some on Food Network and they looked so easy I found this recipe and the rest is history used homemade chicken stock 4 cups and 2 cup water (w 1 cup grits) I also used green pepper as that is what I had on hand It all turned out rich and hearty Spicy and flavorful So easy too I will post my photos to share Thanks for posting and sharing , I’m pretty sure that by law in most southern states, grits must be served with butter, sugar & cream When Twissis chose this recipe as part of our cooking expedition, I gave her my famous squinty-eyed-head-cocked-sideways-I-remain-unconvinced-we’ll-get-arrested look, but hey, she’s the guest so I took the risk Assembly was a snap used quick cooking grits prepared in the microwave The chorizo I found wasn’t in a casing – just a roll like plain old breakfast sausage & she had precooked it to use part in another recipe so I was saved from the casing removal/frying experience Other than cooking the veggies, it was work free And, OK, I’ll admit it – I liked them Twissis was right again Thanks for posting!
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Steps
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1
Done
|
Prepare the Grits According to the Package Directions; Set Aside When Done and Keep Warm. |
|
2
Done
|
Take Off the Casing from the Chorizo and Throw Away. |
|
3
Done
|
in a Nonstick Skillet, Add the Chorizo; Saute Over Medium Heat For 5 Minutes, Breaking Apart the Meat With a Fork. |
|
4
Done
|
Add the Bell Pepper, Onion, and Garlic; Continue Cooking and Stirring For About 10 Minutes or Until the Vegetables Are Tender. |
|
5
Done
|
Add the Sausage-Veggie Mixture to the Grits; Stir to Combine. |
|
6
Done
|
Add the Remaining Ingredients to the Grits; Stir to Combine. |
|
7
Done
|
Pour the Grits Mixture Into a 2-Quart Casserole. |
|
8
Done
|
Bake, Uncovered, at 350 Degrees For 20 Minutes. |
|
9
Done
|
Take Out of the Oven and Let Cool For 5 Minutes Before Serving. |
