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Chorizo & Chicken Casserole

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Ingredients

Adjust Servings:
1/2 lb rotini pasta, cooked
1 1/2 lbs chorizo sausages, skin removed
4 chicken thighs, skinned,deboned,cut into bite sized pieces
2 medium yellow onions, chopped
1 green bell pepper, seeded,devained,chopped
3 stalks celery, sliced
1 1/2 cups sour cream or 1 1/2 cups yogurt cheese (toby jermain #66860)
1 (10 1/2 ounce) can cream of chicken soup, un-diluted
1 (5 ounce) can evaporated milk
1 egg, beaten into the milk
1/2 cup freshly grated parmesan cheese

Nutritional information

1634.4
Calories
1097 g
Calories From Fat
122 g
Total Fat
48.5 g
Saturated Fat
342.5 mg
Cholesterol
3550.8 mg
Sodium
46.8 g
Carbs
2.4 g
Dietary Fiber
3.6 g
Sugars
83.1 g
Protein
328g
Serving Size

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Chorizo & Chicken Casserole

Features:
    Cuisine:

    This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first new recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chorizo & Chicken Casserole, This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river I started useing it in every recipe I could think of Then I started inventing recipes I could use this wonderful chorizo in This is my first new recipe It turned out pretty good, all false modesty aside The times are, of course, a guess


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Heat Frying Pan Over Med-High Heat.

    3
    Done

    Brown and Crumble Chorizo.

    4
    Done

    Drain.

    5
    Done

    Set Aside.

    6
    Done

    Brown Chicken.

    7
    Done

    Set Aside.

    8
    Done

    Saute (stir Fry) Onion, Bell Pepper, and Celery'til Onions Are Translucent.

    9
    Done

    Combine Rotini, Chorizo, Chicken, Onion Mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg Mixture.

    10
    Done

    Mix Well.

    11
    Done

    Spoon Into Un-Greased Casserole Dish.

    12
    Done

    Bake For 25 Minutes.

    13
    Done

    (if You Wish to Freeze For Later Use, Cool, Divide Into Serving Sized Portions in Sandwich Size Ziplock Freezer Bags at This Time. to Serve, Thaw, Add Parmesan, Heat).

    14
    Done

    to Serve Immediately, Cover With Parmesan.

    15
    Done

    Bake Another 10 Minutes.

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