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Chorizo Crab Stuffed Calamari

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Ingredients

Adjust Servings:
1 lemon
10 calamari, tubes
1/4 lb loose chorizo sausage (or casings removed for links)
1/3 cup crabmeat
1 large egg
1 tablespoon almond meal or 1 tablespoon flour
1 pinch salt
1 shallot, finely diced
10 toothpicks
avocodo oil or preferred oil
1 1/2 cups canned organic crushed tomatoes
1 teaspoon raw honey
salt and pepper
parsley or cilantro

Nutritional information

337.5
Calories
231 g
Calories From Fat
25.7 g
Total Fat
9.1 g
Saturated Fat
143 mg
Cholesterol
816.5 mg
Sodium
9.2 g
Carbs
1.2 g
Dietary Fiber
3.8 g
Sugars
18 g
Protein
86g
Serving Size

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Chorizo Crab Stuffed Calamari

Features:
    Cuisine:

    CavegirlCuisine.com

    • 56 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chorizo-Crab Stuffed Calamari, CavegirlCuisine com, CavegirlCuisine com


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    Steps

    1
    Done

    Juice One Lemon in a Small Bowl. Place Calamari Tubes in the Lemon Juice.

    2
    Done

    in a Separate Medium Bowl, Combine Chorizo, Crabmeat, Egg, Almond Meal, Pinch of Salt and Shallot Until Blended. Place Mixture in a Plastic Storage Bag and Cut Off a Corner. Pipe Mixture Into the Calamari Tubes. Seal Off the Ends of the Calamari Using Toothpicks.

    3
    Done

    Heat a Grilling Pan (or Grill) on Medium-High Heat. Brush the Stuffed Tubes With Preferred Oil and Season Liberally With Salt and Pepper.

    4
    Done

    Cook For Approximately 7-8 Minutes on Each Side Until the Internal Temperature Reaches at Least 160 Degrees.

    5
    Done

    While This Is Cooking, Place Crushed Tomatoes and Raw Honey in a Small Saucepan. Add a Pinch of Salt If Desired. Stir and Heat on Medium Until Warm.

    6
    Done

    Spoon Tomato Mixture on a Plate. Remove Toothpicks from Calamari and Arrange on the Plate.

    7
    Done

    Garnish With Optional Herbs.

    8
    Done

    Enjoy!

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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