Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
8
-
2
-
-
-
-
-
Directions
Chorizo, Crabmeat Quiche,This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9×13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic.,Very tasty indeed! DH and I really enjoyed this. I added a tad more Choriza (3oz.+), I will add more next time. I also used 6 eggs & jalapeno pepper for the “hot” pepper cuz I wasn’t sure what kind of pepper that might be and it’s what I had on hand. The crab meat was delicate and delightful! I made recipe#282494, for the first time, and was very happy with the outcome. Also Recipe#15562. Top notch recipe, thanks a bunch Rita!,Very tasty. used a mixture of swiss,monterey jack,and colby cheeses in place of cheddar and mozzarella. Will make again.
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Steps
|
1
Done
|
In a Deep Pie Dish Place Crust. |
|
2
Done
|
Fry Chorizo, Onions, Peppers and Garlic 5 Minutes. |
|
3
Done
|
Add Cream, Old Bay, Pepper and Salt, Parsley to Eggs. |
|
4
Done
|
Place Chorizo Mixture Into Pie Crust Then Sprinkle Crab Over Chorizos, Layer on the Cheeses, Pour on the Egg Mixture Poke With a Fork to Get the Egg Mixture Into the Filling. |
|
5
Done
|
Bake 425 Degrees For 15 Minutes Then 350 Degrees For 30 Minutes. |
