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Chorizo, Crabmeat Quiche

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Ingredients

Adjust Servings:
1 ready-made pie crust
2 ounces chorizo sausage, diced
1 small onion, diced
1/2 cup diced red pepper
1 small hot pepper, diced
1/2 cup cream or 1/2 cup milk
1 teaspoon old bay seasoning
2 cloves garlic, minced
8 eggs, lightly beaten
2 tablespoons fresh parsley, chopped
1 (5 ounce) can lump crabmeat
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
salt and pepper (to season)

Nutritional information

358.2
Calories
230 g
Calories From Fat
25.6 g
Total Fat
11.1 g
Saturated Fat
273.7 mg
Cholesterol
508.7 mg
Sodium
11.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
19.9 g
Protein
160g
Serving Size

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Chorizo, Crabmeat Quiche

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    Cuisine:

    Very tasty indeed! DH and I really enjoyed this. I added a tad more Choriza (3oz.+), I will add more next time. I also used 6 eggs & jalapeno pepper for the "hot" pepper cuz I wasn't sure what kind of pepper that might be and it's what I had on hand. The crab meat was delicate and delightful! I made recipe#282494, for the first time, and was very happy with the outcome. Also Recipe#15562. Top notch recipe, thanks a bunch Rita!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chorizo, Crabmeat Quiche, This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat To make as an Appetizers pour into a buttered 9×13 and bake 350 for 30 minutes and cut into small squares This is a great travel food bring for pot luck or to a picnic , Very tasty indeed! DH and I really enjoyed this I added a tad more Choriza (3oz +), I will add more next time I also used 6 eggs & jalapeno pepper for the hot pepper cuz I wasn’t sure what kind of pepper that might be and it’s what I had on hand The crab meat was delicate and delightful! I made recipe#282494, for the first time, and was very happy with the outcome Also Recipe#15562 Top notch recipe, thanks a bunch Rita!, Very tasty used a mixture of swiss, monterey jack, and colby cheeses in place of cheddar and mozzarella Will make again


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    Steps

    1
    Done

    In a Deep Pie Dish Place Crust.

    2
    Done

    Fry Chorizo, Onions, Peppers and Garlic 5 Minutes.

    3
    Done

    Add Cream, Old Bay, Pepper and Salt, Parsley to Eggs.

    4
    Done

    Place Chorizo Mixture Into Pie Crust Then Sprinkle Crab Over Chorizos, Layer on the Cheeses, Pour on the Egg Mixture Poke With a Fork to Get the Egg Mixture Into the Filling.

    5
    Done

    Bake 425 Degrees For 15 Minutes Then 350 Degrees For 30 Minutes.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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