Ingredients
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4
-
6
-
12
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Chorizo & Goat Cheese Quesadillas, I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert I told the server there are chorizo & goat cheese quesadillas in Heaven Seriously , OMG I live RIGHT next to Two Pesos!!! I eat their chorizo and goat cheese quesadilla nearly every weekend I cannot wait to try this recipe out!, I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert I told the server there are chorizo & goat cheese quesadillas in Heaven Seriously
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Steps
1
Done
|
Brown and Break Up Chorizo in Skillet on Medium Heat. Drain, Set Aside, and Wipe Out Skillet For the Quesadillas. |
2
Done
|
Use 1/2 Tablespoon of Oil For Each Quesadilla. |
3
Done
|
Heat 1/2 Tablespoon of Oil in Skillet to Medium or Medium-High, Depending on Your Burner. When the Oil Is Glistening, It's Ready. Don't Wait Until It Smokes. |
4
Done
|
Place a Tortilla in the Oil. Spread Half With Softened Goat Cheese and Sprinkle Chorizo to Your Liking and Fold in Half. |
5
Done
|
Let Brown For a Minute or So, Peeking Often So as to not Burn It. |
6
Done
|
Carefully Flip It Over and Brown the Other Side. |
7
Done
|
Repeat With the Other 3 Tortillas and the Rest of the Cheese and Sausage. |
8
Done
|
Salud! |