Ingredients
-
4
-
1 1/2
-
6
-
2
-
6
-
3/4
-
1
-
1/2
-
1/2
-
1/4 - 1/2
-
1/4
-
-
-
-
Directions
Chorizo Mushroom Quiche, This is a fairly low-carb recipe, but it is NOT LOW-FAT You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1 5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1 5 cups!) , Delicious and reheats very well for a quick breakfast or lunch A festive way to start the day!
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Stir Together Eggs, Cream (or Mixture of Milk and Cream) and Spices, Set Aside. |
|
2
Done
|
Saute Chopped Mushrooms, Green Onions and Chorizo Together in a Pan Until Mushrooms and Chorizo Are No Longer Raw, About 5 - 7 Minutes. You May Need a Dash of Olive Oil to Prevent Sticking. |
|
3
Done
|
Have Ready a Buttered Baking Dish (used a Cast-Iron Scone Pan, See Photo). Place Chorizo Mixture on the Bottom, Then Cheese, Then Pour Egg Mixture Over Top. Sprinkle With Paprika, If Desired. |
|
4
Done
|
Bake at 375 Degrees For 20-40 Minutes, Depending on Your Pan and Your Oven. Check Often as Ovens Vary. My Cast Iron Scone Pan Only Took 20 Minutes! |
|
5
Done
|
Cook Until Slightly Brown on Top and Eggs Do not Jiggle. Let Set For 10 Minutes. You Might Sprinkle Extra Green Onions or Chili Flakes on Top, If You Like - Get Creative! Sliced Black Olives Make a Nice Touch. |
