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Chorizo & Mushrooms

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Ingredients

Adjust Servings:
3 chorizo sausages, thickly sliced diagonally
300 g swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leave (can use coriander leaves instead of above herbs if desired)

Nutritional information

148.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.3 g
Saturated Fat
26.4 mg
Cholesterol
373.1 mg
Sodium
2.4 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
8.8 g
Protein
80g
Serving Size

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Chorizo & Mushrooms

Features:
    Cuisine:

    Great recipe to have for brunch with perhaps some creamy scrambled eggs.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chorizo & Mushrooms, Great recipe to have for brunch with perhaps some creamy scrambled eggs , These were very good I only had white mushrooms to work with Very tasty, wife and daughter loved it


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    Steps

    1
    Done

    Heat a Large Non Stick Frying Pan Over Medium Heat and Add the Chorizo and Cook, Turning Occasionally For 5 Mins or Until Golden Brown.

    2
    Done

    Add the Mushroom and Cook Stirring For 5 Minutes or Until Mushroom Softens.

    3
    Done

    Stir in the Rosemary and Thyme and Toss Until Combined.

    4
    Done

    Transfer to a Warm Serving Bowl and Serve Immediately.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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