Ingredients
-
3
-
1/4
-
2
-
1
-
4
-
12
-
1/3
-
1
-
-
1/4
-
1/2
-
-
-
-
Directions
Chorizo-Potato Frittata, Delicious, lightly spicy frittata–great anytime! RR archived recipe 🙂 YUMMY!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Heat a 12-Inch, Nonstick, Oven-Safe Skillet Over Medium-High Heat. |
|
3
Done
|
Add Evoo and Chorizo, and Cook Until the Chorizo Is Crispy, About 3 Minutes. |
|
4
Done
|
Add the Sliced Potatoes and Onions, and Continue to Cook, Stirring Frequently For About 5 Minutes (until the Potatoes Are Tender). |
|
5
Done
|
Add the Garlic and Continue to Cook For 1 Minute. |
|
6
Done
|
Beat Eggs Together With Half-and-Half Then Whisk in the Salt and Pepper. |
|
7
Done
|
Pour the Eggs Over the Filling and Let the Eggs Set. |
|
8
Done
|
Using a Spatula, Raise Eggs Off the Bottom of the Skillet, Allowing More of the Liquid Egg to Settle. |
|
9
Done
|
When the Frittata Has Set, Sprinkle With the Cheese and Transfer to the Oven. |
|
10
Done
|
Cook For 10-12 Minutes Until Top Is Deep Golden Brown. |
|
11
Done
|
Remove and Let Stand 5 Minutes. |
|
12
Done
|
Garnish With Parsley, If Desired,Then Cut Into Wedges and Serve. |
|
13
Done
|
Enjoy! ;). |
