Ingredients
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1
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chorizo Queso Dip, Chef Coby Arzola punches up this creamy cheese dip with chorizo and jalapeno Stays warm in a fondue pot or crock pot and tastes great with recipe #329708 , A little salty so I would suggest dipping with vegetables or less salty chips Or add some veggies into the dip!
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Steps
|
1
Done
|
Remove Casing from Chorizo. Heat Skillet Over Medium-High Heat. Crumble Chorizo Into Skillet; Cook, Stirring Frequently and Using a Spoon to Break Up Lumps, Until Sausage Is Well-Browned, About 5 Minutes. Remove Sausage to Paper Towels to Drain. |
|
2
Done
|
in a Large Microwave-Safe Bowl, Combine Mexican Cheese, Cream Cheese and Milk. Microwave at Medium (50% Power) Stirring Every Minute Until Melted and Hot, 6 to 8 Minutes. Alternatively, You Can Prepare in the Top of a Double Boiler Over Simmering Water, Stirring Constantly, but Melting Time May Differ. |
|
3
Done
|
Stir in Chorizo, Tomato, Green Onion and Jalapeno. Place in Fondue Pot or Slow Cooker to Keep Warm. Serve With Garlic Tortilla Chips. |
