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Chorizo Sandwich Squares

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Ingredients

Adjust Servings:
3 1/2 cups flour
1 (1/4 ounce) package dry active yeast
1/2 teaspoon salt
1 teaspoon white sugar
1 1/3 cups warm water
1 lb chorizo sausage (see chorizo)
1 red sweet bell pepper, diced
1 green bell pepper, diced
1 large yellow onion, diced
2 jalapenos, diced
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon mexican oregano
1 teaspoon fresh ground black pepper
1/2 teaspoon salt

Nutritional information

470.4
Calories
244 g
Calories From Fat
27.1 g
Total Fat
13.2 g
Saturated Fat
68.9 mg
Cholesterol
878.5 mg
Sodium
32.3 g
Carbs
1.9 g
Dietary Fiber
1.9 g
Sugars
23.4 g
Protein
2136g
Serving Size

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Chorizo Sandwich Squares

Features:
    Cuisine:

    I did this the lazy way. Instead of using the dough, I bought two big loaves of Cuban bread and stuffed them with the filling. Excellent. Adults and teenagers alike inhaled them. The one piece left my son is having for breakfast this morning. As always, your recipe is a keeper.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chorizo Sandwich Squares, Here’s a great football sunday sandwich! Serve with refried beans and mexican rice You can cut squares smaller for appys as well , I did this the lazy way Instead of using the dough, I bought two big loaves of Cuban bread and stuffed them with the filling Excellent Adults and teenagers alike inhaled them The one piece left my son is having for breakfast this morning As always, your recipe is a keeper , I did this the lazy way Instead of using the dough, I bought two big loaves of Cuban bread and stuffed them with the filling Excellent Adults and teenagers alike inhaled them The one piece left my son is having for breakfast this morning As always, your recipe is a keeper


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    Steps

    1
    Done

    In a Medium Glass Bowl Combine 2 Cups of Flour, Yeast, Salt and Sugar.

    2
    Done

    Mix Well.

    3
    Done

    Add the Warm Water Mixing Well.

    4
    Done

    Add Enough Flour to Make a Firm Dough.

    5
    Done

    Turn Out and Kneed For 6-8 Minutes.

    6
    Done

    Place in a Greased Glass Bowl, Turning Once to Coat Dough Ball.

    7
    Done

    Cover and Place in a Warm Spot For 60 Minutes.

    8
    Done

    While Dough Is Rising Cook Sausage in a Large Skillet.

    9
    Done

    When Browned and Cooked Drain Off Fat.

    10
    Done

    Add the Red, Green, Onion, Jalapenos, and Garlic.

    11
    Done

    Cook For 5-6 Minutes Stirring Often.

    12
    Done

    Preheat Oven to 400 Degrees.

    13
    Done

    Lightly Grease a 8x10 Inch Baking Pan.

    14
    Done

    Turn Dough Out Onto a Lightly Floured Surface and Punch Down.

    15
    Done

    Divide.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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