Ingredients
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2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
7
-
2
-
-
-
-
-
Directions
Chorizo, Shrimp and Rice,I’ve made this a couple of times, to rave reviews from my family. It’s really easy to make, it’s tasty and hearty, and makes the shrimp go a long way.,I made this using the chicken stock option, a 12oz package of Trader Joe’s Soy chorizo (casing removed) and basmati rice. I left out the salt and pepper. But, we didn’t miss it at all. I did have to take it off the heat and leave the cover on an extra 10 minutes for the rice to be done. I opted to top mine with a dollop of sour cream. DH and I really enjoyed it and are looking forward to leftovers for lunch tomorrow.,I tweak the recipe a bit and it comes out absolutely stellar. My bf always asks for seconds! When sauting the onions and bell pepper, I add minced chipotle pepper in adobo sauce and chili powder. I also add lemon juice (this makes a huge difference to the taste!). I throw in brown rice that I cook prior in my rice cooker, then add it in at the way end after the shrimp and soyrizo has cooked through, then mix it around to absorb the liquid. Since I do this, I have to add less vegetable broth. use maybe a cup or less. Also, use soyrizo instead of chorizo and it turns out amazing. Anyway, great recipe to use as a base….love it!!
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Steps
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1
Done
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Heat the Oil in a Large Lidded Frying Pan Over Medium-High Heat, Add the Onion and Bell Peppers and Cook For 2 Minutes. |
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2
Done
|
Add the Garlic, and Continue to Cook For a Further 3 Minutes, Stirring Occasionally. |
|
3
Done
|
Add the Tomato, Rice, Salt and Pepper to Taste and Cook For 2 Minutes. |
|
4
Done
|
Stir in the Chorizo, Then the Stock and Bring to the Boil. |
|
5
Done
|
Reduce the Heat to Low, Cover and Simmer For 15 Minutes Until the Rice Is Tender, but the Dish Is Still Moist. |
|
6
Done
|
Add the Shrimp, Stir Through and Cover. |
|
7
Done
|
Cook For About 5 Minutes or Until the Shrimp Turn Pink and the Liquid Has Been Absorbed. |
|
8
Done
|
If It Looks Too Moist, Simmer an Additional 2 Minutes Uncovered. |
|
9
Done
|
Taste, Adjust the Seasoning If Necessary, Sprinkle With the Parsley and Serve. |
