Ingredients
-
3/4
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1/4
-
1/8
-
1/3
-
2
-
1
-
-
-
Directions
Chorizo Spinach Casserole, I created this rustic dish (with much inspiration from a BHG recipe) to use some homemade chorizo sausage I quite enjoyed the results hope you do to!, I created this rustic dish (with much inspiration from a BHG recipe) to use some homemade chorizo sausage I quite enjoyed the results hope you do to!
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Steps
|
1
Done
|
In a Large Skillet Cook Chorizo Over Medium Heat About 5-7 Minutes or Until Cooked Through. Use a Wooden Spoon to Crumble Up the Meat as It Cooks. Remove from Heat and Drain Off Any Rendered Fat. |
|
2
Done
|
in the Same Skillet, Mix Spinach, Beans, Onion, Milk, 1/4 Cup of the Cheese, Lemon Juice, Nutmeg, and Pepper With the Cooked Chorizo. |
|
3
Done
|
Transfer Mixture to a Greased 2-Quart Baking Dish. |
|
4
Done
|
in a Small Mixing Bowl Combine Bread Crumbs, Remaining 1/4 Cup of Cheese, Garlic, and Melted Butter; Sprinkle Over Casserole Mixture. |
|
5
Done
|
Bake, Uncovered, in a 375 F Oven For 35 Minutes or Until Heated Through. |
