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Mussels
Choros A La Chalaca

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Ingredients

Adjust Servings:

	36 mussels (boiled until open, left intact on a half shell)
	6 tomatoes (use roma, finely diced)
	3/4 cup cilantro (diced)
	1 small red onion (finely minced)
	1 (16 ounce) can yellow peppers (aji amarillo)
	1 tablespoon msg
	2 limes, juice of

Nutritional information

22.3

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

4.5 mg

Cholesterol

47.3 mg

Sodium

2.6 g

Carbs

0.4 g

Dietary Fiber

0.7 g

Sugars

2.2 g

Protein

1941g

Serving Size

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Choros A La Chalaca

Name: Choros A La Chalaca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 36; : 6; : 3/4; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.

50 min
Serves 3
Easy

Ingredients

Directions

Choros a La Chalaca, I enjoyed this appetizer this year on christmas eve and have been craving it ever since I add tomatoes into the mix for added color and flavor , I enjoyed this appetizer this year on christmas eve and have been craving it ever since I add tomatoes into the mix for added color and flavor

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Steps

1 Done	Place the Can of Aji Amarillos With Their Juices in a Blender and Puree For 1 Minutes.
2 Done	Place the Tomatoes, Onions, Cilantro, and Blended Aji's in a Large Bowl.
3 Done	Add the Msg and the Lime Juice.
4 Done	Place the Mussels on a Half Shell on a Serving Platter and Top Each With One Tablespoon of the Aji Mixture.
5 Done	Serve With a Nice Cold Beer and Enjoy!