Ingredients
-
4
-
1
-
2/3
-
2
-
4
-
4
-
-
1/4
-
4 1/2
-
1
-
1/4
-
1/8
-
-
-
Directions
Chow Mein Chicken Salad, You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture Flaked tuna or crab meat are good alternatives for the chicken in this recipe Another recipe found in TOH , I love Chinese chicken salad!! This yummy salad was whipped together in a hurry used a rotisserie chicken for the meat and I added some shredded cabbage to some romaine lettuce Also, I changed up the dressing a little to give it a more Asian flair I increased the vinegar to 3 TBSP and added: a clove of minced garlic, 1 tsp of sesame oil, and 1 TBSP soy sauce I added the chow mein noodles and the dressing to individual bowls instead of adding to the whole salad I didn’t want the noodles to get soggy or the salad to wilt in case we had leftovers Delicious!! I didn’t have to worry about leftovers because we devoured the whole salad Thank you for sharing this wonderful recipe! **Made for 2013 Football Pool**, I enjoyed this salad very much! Loved the dressing especially All I had to run to the store for were chow mein noodles, and this salad was quick and easy to prepare Delicious! Thanks for sharing!
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Steps
|
1
Done
|
In a Large Salad Bowl, Combine the Lettuce, Chow Mein Noodles, Chicken, Onions, Almonds and Sesame Seeds. |
|
2
Done
|
in a Jar With a Tight-Fitting Lid, Combine the Vinaigrette Ingredients; Shake Well. Drizzle Over Salad and Toss to Coat. |
