Ingredients
-
1/2
-
9
-
4
-
1 1/4
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Drop Noodles Into Boiling Water and Boil For Five Minutes. |
|
2
Done
|
Rinse Under Cold Water; Drain. |
|
3
Done
|
Mix With 1 Tablespoon Oil. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Mix Shrimp With 1/4 Teaspoon Salt and Cornstarch. |
|
6
Done
|
Heat 1 Tablespoon Oil to 400f in Wok and Stir Fry Shrimp Until They Turn Pink, About 1 Minute; Remove. |
|
7
Done
|
Heat 2 Tablespoons Oil to 400f. |
|
8
Done
|
Stir Fry Pork Until Color Changes. |
|
9
Done
|
Add Sherry, 1 Tablespoon Soy Sauce and Sugar. |
|
10
Done
|
Stir Fry 1 Minute; Remove. |
