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Chowed Mongolian Beef

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Ingredients

Adjust Servings:
1 lb flank steak thinly sliced across the grain
1 tablespoon light soy sauce
1 tablespoon sherry wine or 1 tablespoon rice wine
1/2 teaspoon fresh ginger grated
4 cups peanut oil (for deep frying)
1 tablespoon peanut oil
3 garlic cloves thinly sliced
4 green onions thin sliced

Nutritional information

2155.7
Calories
2059g
Calories From Fat
228.9g
Total Fat
41 g
Saturated Fat
77.2mg
Cholesterol
337.7mg
Sodium
3.2g
Carbs
0.5g
Dietary Fiber
1g
Sugars
25g
Protein
374g
Serving Size (g)
4
Serving Size

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Chowed Mongolian Beef

Features:
    Cuisine:

    I wasn't to sure about cooking the meat twice in this recipe, but I followed the recipe as written and it turned out fabulous! I just used some chardonnay for lack of rice wine, it didn't seem to effect the flavour as it was fantastic. Another keeper, thanks Bergy!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chowed Mongolian Beef, This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different cooking methods. Trust me you’ll love it! By the way chowing is simply another way to say stir fry, I wasn’t to sure about cooking the meat twice in this recipe, but I followed the recipe as written and it turned out fabulous! I just used some chardonnay for lack of rice wine, it didn’t seem to effect the flavour as it was fantastic. Another keeper, thanks Bergy!, This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different cooking methods. Trust me you’ll love it! By the way chowing is simply another way to say stir fry


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    Steps

    1
    Done

    Marinade the Meat in the Soy,Wine and Ginger, Mix Well and Sit For 15 Minutes.

    2
    Done

    Drain the Marinade Well and Separate the Meat Slices Into Individual Slices.

    3
    Done

    in a Wok Heat the Oil to 375f.

    4
    Done

    Add the Meat All at Once.

    5
    Done

    Stir a Bit to Separate.

    6
    Done

    Remove After 1 Minute and Allow the Meat to Drain Well.

    7
    Done

    Empty Out the Oil, Reserve For Another Use.

    8
    Done

    Wipe Wok With Paper Towels.

    9
    Done

    Heat Wok Again and Add the Tbsp Oil For Chowing.

    10
    Done

    Add Garlic and Green Onions, Chow For a Moment.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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