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Choy Sum In Oyster Sauce

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Ingredients

Adjust Servings:
300 g choy sum
1 tablespoon vegetable oil
1 teaspoon garlic finely chopped
1 tablespoon oyster sauce

Nutritional information

49.9
Calories
34g
Calories From Fat
3.8g
Total Fat
0.5 g
Saturated Fat
0mg
Cholesterol
147.8mg
Sodium
2.9g
Carbs
2g
Dietary Fiber
0.3g
Sugars
2.5g
Protein
55g
Serving Size (g)
4
Serving Size

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Choy Sum In Oyster Sauce

Features:
    Cuisine:

    A side for your chinese dinner. From my Chinese cookbook.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Choy Sum in Oyster Sauce, A side for your chinese dinner. From my Chinese cookbook., Yummy! Made this as a side dish with chicken and rice and it worked really well. Thank you daisygrl64 for posting your recipe.


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    Steps

    1
    Done

    Blanch the Choy Sum in a Llarge Pan of Boiling Water For 30 Seconds, Drain Ans Set Aside.

    2
    Done

    in a Preheated Wok or Deep Pan, Heat Oil and Stir Fry Garlic Until Fragrant. Add the Choy Sum and Toss For 1 Minute.

    3
    Done

    Stir in the Oyster Sauce and Serve.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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