Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Chrissy’s Baked Brie, My friend Chrissy is famous for this Baked Brie I made it for the first time this year at Thanksgiving and it was a huge hit , This was fantastic! Everybody who tasted it couldn’t stop eating it used apricot fruit spread, which was matched perfectly with the caramelized onions Because of the crescent roll shell, I did not serve this with crackers, but sliced it The shell held up well, holding the gooey goodness inside Even after sitting out for a while and not being as warm as when it came out of the oven, the slices were still delicious! I will definitely be making this again Thanks for posting Made for Spring PAC 2009 , My friend Chrissy is famous for this Baked Brie I made it for the first time this year at Thanksgiving and it was a huge hit
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute 1 Stick of Butter in a Pan With 1 Medium White Onion Sliced Into Thin Slivers. |
|
2
Done
|
Add Sugar by the Tablespoon to Caramelize Once Onion Gets Rolling (starts to Get Cooked, Etc.) I Likely Add 3 Tablespoons and Sometimes a Bit More Butter to Get a Good Consistency, a Bit Sticky, not Too Thin. |
|
3
Done
|
Add Walnuts as You Caramelize. |
|
4
Done
|
Layer Deeper Pie Pan or Circle Dutch Oven With Crescent Rolls. (to Make a Sheet to Wrap Up the Brie Later). I Normally Buy Another Package of Crescent Rolls to Have 4 More Triangles to Work With to Make It Look Pretty. |
|
5
Done
|
Cut Brie Circle in Half Across the Circle So That You Get Two Circles. |
|
6
Done
|
Place Bottom Circle on Crescent Roll Layer, Spread Raspberry/Strawberry/Apricot Jam to Cover Circle, Then Half of Caramelized Walnut/Onion Mixture. |
|
7
Done
|
Place Second Brie Circle and Layer Again. |
|
8
Done
|
Pull Triangle Folds Over Brie/Jam/Onion Layers to Create a Pie Look. |
|
9
Done
|
Bake in Oven at 350 Degrees For 25 Minutes at Least. |
|
10
Done
|
Crescent Roll Should Turn Golden Brown and Brie Inside Should Get Gooey (might Even Burst Out but That's Ok and Very Tasty!). |
|
11
Done
|
Serve Over Big & Sturdy Crackers or French Bread -- Enjoy! |
