Ingredients
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6 - 8
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1
-
-
-
-
-
-
-
-
-
-
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-
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Directions
Chrissy’s Crock Pot BBQ Chicken,Good old down home cookin’ YUM YUM (crock pot style),Great recipe, very simple!! I cut my chicken into strips and put it in the slow cooker raw…it was done after about 6-7 hours on low. The chicken just shred apart, used sweet baby rays bbq sauce and it was amazing!! Awesome recipe, thanks for sharing :),SO Easy and Delish!! :9
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Steps
1
Done
|
Remove Any Excess Skin or Fat from Chicken Breasts. |
2
Done
|
Cut Chicken Into Slices. |
3
Done
|
Place in a Skillet and Cook Until the Pink Is Gone. |
4
Done
|
Put Cooked Chicken in the Crock Pot and Pour Bbq Sauce Over and Mix. |
5
Done
|
Use as Much or as Little Sauce as You Like. |
6
Done
|
I Usually Just Pour the Whole Bottle in There. |
7
Done
|
Cook On"low" For 6-8 Hours Or"high" For 3-5. |
8
Done
|
It Tastes Better When Cooked Longer. |
9
Done
|
the Chicken Really Soaks Up the Sauce. |
10
Done
|
Serve With Corn Bread, Fried Tators& Onions and a Salad (for Those of You Who Just Have to Have Something Green). |
11
Done
|
Yum Yum. |