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Christies Baked Onion Casserole

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Ingredients

Adjust Servings:
2 teaspoons butter
6 medium sweet onions, peeled and cut into 8ths
3 3/4 ounces potato chips, crushed
8 ounces shredded cheddar cheese
2 (10 ounce) cans cream of mushroom soup
1 cup milk
1/4 teaspoon cayenne pepper

Nutritional information

310.6
Calories
186 g
Calories From Fat
20.7 g
Total Fat
9.8 g
Saturated Fat
36.6 mg
Cholesterol
728 mg
Sodium
21.6 g
Carbs
1.8 g
Dietary Fiber
5.3 g
Sugars
10.9 g
Protein
226g
Serving Size

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Christies Baked Onion Casserole

Features:
    Cuisine:

    This was very good. Interesting way to use Onions. used a type of sweet onion I've never had before, and it was nice. The texture was a bit hardier than I am used to. Next time I will try Peruvian Sweet Onions and see how it varies. It may be so much better I give this recipe more stars! Thanks. :)

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Christie’s Baked Onion Casserole, A personal favorite of mine (the casserole; not Christie) that’s easy to make and tastes wonderful if you’re an onion lover , This was very good Interesting way to use Onions used a type of sweet onion I’ve never had before, and it was nice The texture was a bit hardier than I am used to Next time I will try Peruvian Sweet Onions and see how it varies It may be so much better I give this recipe more stars! Thanks :), A personal favorite of mine (the casserole; not Christie) that’s easy to make and tastes wonderful if you’re an onion lover


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    Steps

    1
    Done

    Preheat Oven to 350f. Butter a 2 Quart Casserole Dish.

    2
    Done

    in a Large Pot, Cover Onions With Water. Bring to a Boil and Cook Until Onions Are Just Crisp Tender, About 8-10 Minutes. Remove from Heat and Drain Well.

    3
    Done

    Layer Onion Pieces, Potato Chips and Cheese in Prepared Dish, Beginning With Onions & Ending With Cheese.

    4
    Done

    Mix Soup and Milk Together. Stir in Cayenne Pepper. Pour Soup Mixture Over the Top of the Cheese.

    5
    Done

    Bake Uncovered For 45 Minutes or Until Onions Are Completely Tender.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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