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Christines Crock Pot Bbq Chicken Wings

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Ingredients

Adjust Servings:
3 lbs frozen chicken wings
18 ounces barbecue sauce

Nutritional information

644.6
Calories
328 g
Calories From Fat
36.5 g
Total Fat
10.2 g
Saturated Fat
174.8 mg
Cholesterol
959.8 mg
Sodium
34 g
Carbs
0.6 g
Dietary Fiber
24.4 g
Sugars
41.6 g
Protein
240g
Serving Size

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Christines Crock Pot Bbq Chicken Wings

Features:
    Cuisine:

    Why start by deep frying?? Can't this be made by just putting the wings and the bbq sauce in the slow cooker?

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Christine’s Crock Pot BBQ Chicken Wings, I love to make my BBQ chicken wings this way My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that’s why I love them I think these are sticky and so, so, good , Why start by deep frying?? Can’t this be made by just putting the wings and the bbq sauce in the slow cooker?


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    Steps

    1
    Done

    Deep Fry the Chicken Wings Just Until Lightly Golden and Slightly Crisp.

    2
    Done

    Drain Grease Off.

    3
    Done

    Place the Chicken Wings in the Crock Pot Then Pour the Bbq Sauce Over the Wings Stirring to Coat.

    4
    Done

    Turn the Crock Pot on Low and Cook For 6-8 Hours.

    5
    Done

    When Cooking Is Done Remove the Chicken Wings from the Crock Pot and Place on a Cookie Sheet.

    6
    Done

    Preheat an Oven to 350.

    7
    Done

    Coat All the Chicken Wings With Bbq Sauce and Bake For 15-20 Minutes or Until the Sauce on the Chicken Wings Is Sticky to the Touch.

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    Camila Long

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