Ingredients
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3
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18
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Directions
Christine’s Crock Pot BBQ Chicken Wings, I love to make my BBQ chicken wings this way My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that’s why I love them I think these are sticky and so, so, good , Why start by deep frying?? Can’t this be made by just putting the wings and the bbq sauce in the slow cooker?
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Steps
1
Done
|
Deep Fry the Chicken Wings Just Until Lightly Golden and Slightly Crisp. |
2
Done
|
Drain Grease Off. |
3
Done
|
Place the Chicken Wings in the Crock Pot Then Pour the Bbq Sauce Over the Wings Stirring to Coat. |
4
Done
|
Turn the Crock Pot on Low and Cook For 6-8 Hours. |
5
Done
|
When Cooking Is Done Remove the Chicken Wings from the Crock Pot and Place on a Cookie Sheet. |
6
Done
|
Preheat an Oven to 350. |
7
Done
|
Coat All the Chicken Wings With Bbq Sauce and Bake For 15-20 Minutes or Until the Sauce on the Chicken Wings Is Sticky to the Touch. |