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Christines Maple Syrup Scrambled Eggs

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Ingredients

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	1 teaspoon butter
	6 eggs
	2 tablespoons pure maple syrup
	1/4 cup evaporated milk
	1/8 teaspoon salt

Nutritional information

108.5

Calories

55 g

Calories From Fat

6.2 g

Total Fat

2.5 g

Saturated Fat

190.7 mg

Cholesterol

136.9 mg

Sodium

5.9 g

Carbs

0 g

Dietary Fiber

4.2 g

Sugars

7 g

Protein

51g

Serving Size

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Christines Maple Syrup Scrambled Eggs

Name: Christines Maple Syrup Scrambled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 6; : 2; : 1/4; : 1/8

Features:

Cuisine:

American

I want to dive into a plate of this right now.

30 min
Serves 6
Easy

Ingredients

Directions

Christine’s Maple Syrup Scrambled Eggs

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Steps

1 Done	Melt Butter in Frying Pan Over Medium Heat.
2 Done	Mix Eggs, Maple Syrup, Milk and Salt Till Combined.
3 Done	Scramble in Frying Pan Until Cooked Watching to Prevent Burning.
4 Done	Serve With a Drizzle of Pure Maple Syrup or Without.