Ingredients
-
1/2
-
3/4
-
2
-
1
-
2
-
2 1/4
-
1 1/2
-
1/2
-
1/4
-
1
-
2/3
-
-
-
-
Directions
Christmas Biscotti, A colorful red and green dotted biscotti I love it and I don’t really like biscotti My mother said to make her this if nothing else for Christmas!, Be sure to roughly chop dried cherries or cranberries and they slice better , The flavor of this biscotti is wonderful! My only complaint was that they crumbled a bit on cutting, but then used a serrated knife I’ll use a butcher knife next time as suggested by another reviewer I had to use roasted pistachios as raw ones were not available I just rinsed and dried them to get rid of the salt Yum!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour a Baking Sheet. |
|
3
Done
|
in a Bowl, Cream Together the Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in the Eggs, Vanilla, and Orange Zest Until Blended. |
|
5
Done
|
in Another Bowl, Stir Together the Flour, Baking Powder, Cloves and Salt. |
|
6
Done
|
Add the Flour Mixture to the Butter Mixture and Beat Until Blended. |
|
7
Done
|
Stir in Cranberries and Pistachios. |
|
8
Done
|
Divide the Dough in Half. |
|
9
Done
|
One at a Time, Place the 2 Dough Portions on the Prepared Baking Sheet and Form Each Into a Log About 1/2 Inch High, 1 1/2 Inches Wide and 14 Inches Long. |
|
10
Done
|
Space Logs at Least 2 Inches Apart. |
|
11
Done
|
Bake the Logs For 25-30 Minutes or Until Set and Light Brown. |
|
12
Done
|
Transfer to a Cutting Board and Let Cool 6-8 Minutes. |
|
13
Done
|
Reduce the Oven Temperature to 300 Degrees. |
|
14
Done
|
Using a Very Sharp Knife, Cut the Logs in the Diagonal Into Slices 3/8 Inch Thick. |
|
15
Done
|
Stand the Slices Upright on the Baking Sheet and Return the Sheet to the Oven For 15 Minutes to Dry the Cookies Thoroughly. |
