Ingredients
-
7
-
2
-
6
-
3
-
1
-
1/2
-
1/4
-
6
-
-
-
-
-
-
-
Directions
Christmas Breakfast Bacon Casserole, I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight., It was fine, but not wow. Way too much milk for only 6 eggs. That is a 1/2 cup per egg and took forever to set up. If I make it again I will cut the milk down or add more eggs., It was certainly edible. It lacked in taste to me.. My family expects more as I cooked for a living for 15 yrs. That aside.. they know when something tastes good. Decided to try this because of the comments and 5 stars. Change the cheese to another with more taste…Asiago, Swiss, or a ripened white cheddar. Add chives… Anything you like to up the taste. Ill make it again… my way.
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Steps
|
1
Done
|
In Greased 11-Inch by 7-Inch by 2-Inch Baking Dish, Combine the Bread Cubes and Cheese. |
|
2
Done
|
in Large Bowl, Whisk the Eggs, Milk, Mustard, Salt and Pepper; Pour Over Bread and Cheese. |
|
3
Done
|
Top With Bacon. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees F For 50-55 Minutes or Until Knife Inserted Near the Center Comes Out Clean. |
