Ingredients
-
1
-
1
-
1/2
-
4
-
2
-
6
-
8
-
-
-
-
-
-
-
-
Directions
Christmas Breakfast Sausage Casserole, Submitted by: M K Meredith at allrecipes com , This was good We liked it
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Steps
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1
Done
|
Crumble Sausage Into a Medium Skillet. Cook Over Medium Heat Until Evenly Brown; Drain. |
|
2
Done
|
in a Medium Bowl, Mix Together Mustard Powder, Salt, Eggs and Milk. |
|
3
Done
|
Add the Sausage, Bread Cubes, and Cheese, and Stir to Coat Evenly. |
|
4
Done
|
Pour Into a Greased 9x13 Inch Baking Dish. |
|
5
Done
|
Cover, and Chill in the Refrigerator For 8 Hours, or Overnight. |
|
6
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
7
Done
|
Cover, and Bake 45 to 60 Minutes. Uncover, and Reduce Temperature to 325 Degrees F (165 Degrees C). |
|
8
Done
|
Bake For an Additional 30 Minutes, or Until Set. |
