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Christmas Brunch, Do Ahead Eggs

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Ingredients

Adjust Servings:
4 english muffins, split
16 slices bacon
8 large eggs, poached,still slightly runny
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 pinch nutmeg
2 cups milk
2 cups swiss cheese, grated
1/2 cup dry white wine (or alcohol free)
1 tablespoon butter or 1 tablespoon margarine
1/2 cup corn flakes, crushed

Nutritional information

448.4
Calories
265 g
Calories From Fat
29.5 g
Total Fat
14.9 g
Saturated Fat
249.3 mg
Cholesterol
466.2 mg
Sodium
22.4 g
Carbs
1.3 g
Dietary Fiber
1.9 g
Sugars
20.6 g
Protein
212g
Serving Size

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Christmas Brunch, Do Ahead Eggs

Features:
    Cuisine:

    HUGE hit for the Christmas breakfast - everyone loved it and wants me to make for another brunch SOON!!! Thank you so much and Merry Christmas!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Christmas Brunch, Do Ahead Eggs Benedict, I have made these Christmas Eve morning and served them for Christmas Brunch The eggs have still been soft centered The original recipe is from Company’s Coming for Christmas , HUGE hit for the Christmas breakfast – everyone loved it and wants me to make for another brunch SOON!!! Thank you so much and Merry Christmas!, This was good, but I didn’t care for the sauce I much prefer a traditional hollandaise sauce or a different kind of cheese sauce than this recipe The make ahead aspect of preparation is great, but the results are just okay, not outstanding The test is always asking my family if they would like a dish again, and this time the answer was Well maybe That usually means that they were not totally in love with the dish


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    Steps

    1
    Done

    Arrange Muffin Halves, Cut Side Up in a 9x13" Oven Proof Pan.

    2
    Done

    Fry Bacon Until Very Crisp and Soak Off Fat With Paper Towel.

    3
    Done

    Place 2 Slices on Each Muffin Half.

    4
    Done

    Poach Your Eggs Until Just Set and Carefully Lift the Eggs and Place One on Each Muffin Half.

    5
    Done

    Sauce-----------------------.

    6
    Done

    Melt 1/4 Cup Butter in a Saucepan, Stir in the Flour, Paprika, Pepper and Nutmeg.

    7
    Done

    Gradually Add Milk, Stir Until It Boils and Thickens.

    8
    Done

    Add Cheese and Wine, Stir Until the Cheese Melts.

    9
    Done

    Cool and Then Spoon Sauce Over the Eggs.

    10
    Done

    Topping--------------------.

    11
    Done

    Melt 1 Tbsp Butter Stir in the Cornflakes, Cool, and Sprinkle Over the Top of the Sauce.

    12
    Done

    Cover and Refrigerate.

    13
    Done

    in the Morning Heat Oven to 375f and Bake For 20-25 Minutes, Serve.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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