Ingredients
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2
-
1/8
-
3/4
-
1/2
-
5 1/2
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Christmas Cardamom Butter Cookies, Another Danish/Scandinavian recipe Cardamom is in the ginger family and has a pungent flavor These cookies will disappear quickly (Unless you don’t like cardamom!), As usual bergy has the best of the best Like others my dough was dry, to correct I added 1/4 cup butter after dough was completely mixed turned out fab I
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Steps
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1
Done
|
Heat Oven to 375f, Oven Rack in Center of Oven. |
|
2
Done
|
Grease a Heavy Cookie Sheet (use a Veggie Oil). |
|
3
Done
|
Combine Salt (if Using) and Flour in a Bowl. |
|
4
Done
|
Cream Butter Sugar and 2 Tsp of Cardamom Until Fluffy. |
|
5
Done
|
Add Flour and Beat at Low Speed. |
|
6
Done
|
Stir in 1/2 Cup Almonds. |
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7
Done
|
Combine Powdered Sugar and Remaining Cardamom. |
|
8
Done
|
Roll Dough Into 1 Tbsp Balls One at a Time. |
|
9
Done
|
Roll Each in the Powdered Sugar Mixture, Coat Well. |
|
10
Done
|
Place on Cookie Sheet and With the Bottom of a Small Glass, Dipped in the Sugar, Press the Cookie to 1/2" Thickness. Press a Couple of Almond Slices Into Each Cookie (use More If You Like). |
|
11
Done
|
Have Cookies at Least a 1/2" Apart. |
|
12
Done
|
Bake About 14 Minutes or Until They Are Light Brown. |
|
13
Done
|
Cool on a Rack. |
|
14
Done
|
Put in Airtight Container. |
|
15
Done
|
You Can Freeze and They Will Keep at Least a Couple of Months. |
