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Christmas Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 teaspoon finely chopped onion
1 teaspoon diced pimiento
1 teaspoon finely chopped green pepper
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
chopped pecans, , toasted
assorted cracker

Nutritional information

1252.8
Calories
1048 g
Calories From Fat
116.5 g
Total Fat
73.7 g
Saturated Fat
368.1 mg
Cholesterol
1429 mg
Sodium
9.1 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
45.3 g
Protein
706g
Serving Size

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Christmas Cheese Ball

Features:
    Cuisine:

    I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans. I thought it was great!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Christmas Cheese Ball, Rich and attractive for any party not just Christmas , I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans I thought it was great!, I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans I thought it was great!


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    Steps

    1
    Done

    Combine the First Seven Ingredients in a Bowl and Mix Well.

    2
    Done

    Shape Into 2 Balls.

    3
    Done

    Roll in the Pecans.

    4
    Done

    Cover and Chill.

    5
    Done

    Remove from Refrigerator 15 Minutes Before Serving.

    6
    Done

    Serve With Crackers.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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