0 0
Christmas Chocolate Cherry Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup shortening
1 1/2 cups white sugar
2 large eggs
1 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 1/2 cups chopped maraschino cherries

Nutritional information

237.1
Calories
131 g
Calories From Fat
14.6 g
Total Fat
6.6 g
Saturated Fat
15.5 mg
Cholesterol
48.4 mg
Sodium
26.3 g
Carbs
1.6 g
Dietary Fiber
16.8 g
Sugars
2.3 g
Protein
1162g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Christmas Chocolate Cherry Cookies

Features:
    Cuisine:

    my cookies didn't spread, used 3/4 cup of splenda instead of sugar, was this the reason

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Christmas Chocolate Cherry Cookies, This is a great recipe for a christmas cookie I make it every year for the family My kids like the chocolate chips while the grownups prefer the maraschino cherries and coconut , my cookies didn’t spread, used 3/4 cup of splenda instead of sugar, was this the reason, Holy smokes! These are pretty, delicious and main thing, easy! As a home ec teacher , these are my new favorite Christmas cookie! Even my football tv watchin’ ate 3 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cream Shortening and Sugar in Large Bowl With Electric Mixer Until Well Blended.

    2
    Done

    Add Eggs and Almond Extract, Beating on Medium Speed Until Light and Fluffy; About 2 Minutes.

    3
    Done

    Combine Flour, Baking Powder and Salt. Add to Creamed Mixture Gradually, Beating on Low Speed Just Until Blended. Fold in Chips, Coconut and Cherries.

    4
    Done

    Drop Dough by Spoonfuls Onto Greased Cookie Sheets.

    5
    Done

    Bake at 350 For 12-15 Minutes or Until Lightly Browned Around Edges.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crusty Chicken Casserole
    previous
    Crusty Chicken Casserole
    Savory Welsh Cheddar
    next
    Savory Welsh Cheddar, Apple, and Bacon Pie Recipe
    Crusty Chicken Casserole
    previous
    Crusty Chicken Casserole
    Savory Welsh Cheddar
    next
    Savory Welsh Cheddar, Apple, and Bacon Pie Recipe

    Add Your Comment

    15 − five =